Meleanna Aluli Meyer’s luau stew is filled with taro or sweet potatoes, chunks of beef, coconut milk and luau leaves. Up to 2 pounds of the deep green taro leaves are trimmed and chopped. Before ...
An imu provides hours of long, slow cooking, steaming and tenderizing foods. A Crock-Pot does much the same, without the hole in the ground and the fire. All told — much more practical, especially for ...
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