In the 1970s, it was Jell-O molds. In the 1980s, it was frozen yogurt. And for the past decade? Cupcakes, cupcakes, cupcakes. Trendy desserts have come and gone, and some foodies predict another treat ...

Macarons are absolutely the new cupcakes. I know this because I was watching ABC News and they said that “macaroons are the new cupcakes.” The next day Time magazine came in the mail and in it was an ...

FRAGILE, fragrant and fabulous – macaroons are the latest confection taking sweet-toothed Brits by storm. The delightful delicacy (known as macaron in its French homeland) is now rivalling the cupcake ...

Cookbook author Jason Schreiber made a Coconut Apricot Macaroon Cake and talked about why he is out to shatter the misconceptions about fruitcake. Fruit Cake: Recipes for the Curious Baker is ...

Heat oven to 350 degrees. Grease and flour a 10-inch Bundt pan. To make the filling: Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar. Beat until stiff peaks form.

The cupcake competition continues. Cupcakes Actually and Nostalgia Cupcakes are in a tight race over here until 10 AM tomorrow. Click below for this afternoon's match up. Mother's Macaroons: This ...

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