Reporting from Järpen, SwedenReporting from Järpen, Sweden — Magnus Nilsson is sitting in the April sun looking out at the garden at Fäviken, his 24-seat restaurant in Jämtland, in central Sweden. The ...

In fine dining there can be a tendency to overcomplicate things, with scores of ingredients and flourishes crowding a delicately manicured plate. But when chef Magnus Nilsson of Fäviken in Sweden ...

Magnus Nilsson, the executive chef of Fäviken, in Järpen, Sweden, needed a change. So he closed the doors last December of one of the top-rated restaurants in the world, after a run of more than a ...

FROM THE KITCHEN of his two-Michelin-star restaurant, Fäviken Magasinet, set in a farmhouse on a 22,000-acre plot of land in the Northern Swedish countryside, chef Magnus Nilsson presents a tasting ...

Two-Michelin-starred restaurant Fäviken, located roughly 600 kilometers (373 miles) north of Swedish capital Stockholm, is one of Europe’s most in-demand eateries. But now chef Magnus Nilsson has ...

If Magnus Nilsson is being honest, his own book didn’t make sense to him at first. The chef behind Fäviken, the restaurant nestled in the far reaches of Sweden, wanted to write a book that catalogued ...

The prospect of eating at Fäviken, chef Magnus Nilsson’s feverishly acclaimed restaurant in remote Sweden, could be a bit easier in 2017: Next year, the world’s most isolated fine dining restaurant ...

Acclaimed chef and cookbook author Magnus Nilsson (of Faviken restaurant in Jarpen, Sweden) will be at Somerset restaurant (1112 N. State St.) for a combination lecture, cocktail reception and book ...

On a stiflingly warm June morning in the Danish capital, the MAD Academy’s welcome breakfast is underway. It’s the inaugural course and the first full day of operations in its new headquarters, a ...