After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...

My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...

Francky Knapp is a New York City-based writer and editor with bylines in GQ, VICE, The Daily Beast, and other publications. The first time I ate homemade pasta, I felt like I was tasting the world in ...