Being an adult comes with high expectations, like how to cut ingredients with sharp objects and cook for yourself (outside of microwave popcorn). The pressure from that giant knife block your mom gave ...

Walk into any kitchen store and you'll be bombarded by an overwhelming array of knife sets, each promising to be the answer ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques. Richard A. Brooks/AFP via Getty Images Eighty-five-year-old Etsuro Ikegami wipes the ...