To prepare the orange and mango tart, first make the crust. Sift the flour (1) and powdered sugar (2) into a bowl, add the grated lemon zest and the butter cut into pieces (3). Start kneading with ...

You know a guy means business about desserts when he signs his emails “Confectionarily.” That’s Exec. Pastry Chef Charles Froke for you, and he’s giving us a sneak peak of his unique creation for this ...

A fresh fruit tart set up for easy slicing that lets you avoid trying to slice the fruit. The thin slices of peaches mark where to cut for eight nicely sized pieces. Be forewarned: Odds are most ...

Makes 1 (12- to 13-inch) tart; serves 12 to 18. Dish was prepared by Connie Caldwell, who said, “I got this recipe from Jan Cox about 15 years ago and get requests for it all the time.” 1. Preheat ...

CINCINNATI (WXIX) - A world-renowned craft brewery, known primarily for its sours, released its very first non-alcoholic beer on Tuesday. Urban Artifact, located in St. Patrick’s Church, is committed ...