Butter has to be melted and kept warm to fully enjoy, which is where the usage of an excellent butter warmer comes in.

Also known as buerre noisette in French, brown butter is made using a French cooking technique that once you learn, you'll ...

When adding butter to your blondie batter, melting it first is an absolute must. Butter is partially made up of water, and when its water interacts with flour during the mixing process ...

In most savory cooking, if you are melting or browning the butter, this would be immaterial. But in many baking recipes, you might be relying on some of that water to become steam to help leaven ...

Cooling a substance makes the molecules move slower. Students see a video of water freezing and then melting. Students warm butter until it melts and then cool it until it turns hard again. Students ...