Butter has to be melted and kept warm to fully enjoy, which is where the usage of an excellent butter warmer comes in.

When adding butter to your blondie batter, melting it first is an absolute must. Butter is partially made up of water, and when its water interacts with flour during the mixing process ...

Cooling a substance makes the molecules move slower. Students see a video of water freezing and then melting. Students warm butter until it melts and then cool it until it turns hard again. Students ...