About this recipe These spicy tortilla chips are crispy, bold, and full of flavor. Made with simple corn tortillas, a touch ...

Whether you’re whipping up a big batch of chilaquiles for Sunday brunch or putting out a bowl of guacamole for a late summer BBQ, buying high-quality tortilla chips can make all the difference. Chips ...

You can judge a Mexican restaurant's quality from its salsa . The three most important salsas you should look for at a ...

Not all Mexican restaurants are the same, and there's one in particular that stands out among the rest according to our ...

Xochitl Tortilla Chips are often praised for their authentic taste and delicate crunch. Made with simple ingredients like stone-ground corn, sunflower oil, and a touch of sea salt, these chips are non ...

While those thoughts are usually left unsaid, a TikToker, while munching on the complimentary chips at a Mexican restaurant, made a whole TikTok video just to pose that question. “Do y’all think they ...

DEAR ACCIDENTAL CHEF: I just love those baskets of tortilla chips you get at Mexican restaurants. I can't get enough of them! Is there a way to make these chips at home? -- Chip Fanatic in Midlothian ...

The United States is a land of eclectic dining, but Mexican food is among the most popular cuisines. According to Pew Research, Mexican restaurants make up about 1 in 10 restaurants in America. While ...

Treat,” a new exclusive offer for Chipotle Rewards members delivering free treats throughout October to celebrate Halloween. Building on more than two decades of its iconic Boorito tradition, Chipotle ...

For Lafayette native and home cook Chip Castille, this is "The Year of the Molcajete." With this Mexican version of a mortar and pestle made from volcanic rock, Castille has been exploring the ...