These thinly sliced, garlicky steaks are breaded and pan-fried to golden perfection. Milanesa Napolitana is a variation on the breaded fried steak called Milanesa that is popular throughout Argentina.

This Beef Milanesa is crispy, golden, and full of flavor, thanks to a well-seasoned panko coating that’s fried to perfection. Super easy to make and perfect for busy weeknights, this is one recipe ...

With a World Cup title and the most liked Instagram post of all time under his belt, Lionel Messi is no doubt globally beloved and supernaturally talented. But do his skills translate to the kitchen?

I had wanted to do an Argentine cuisine recipe for a long time, as it is the country I am from and a cuisine that deserves recognition. Finally, I was able to find a recipe on TikTok that we could try ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. SANDWICHES ARE something of a ...

Add corn to a pot of water and cook for 5 minutes, or until boiling. Remove corn from the pot. Cut corn from the cob to individual kernel pieces In a small bowl or serving vessel, add corn, a small ...