MOUNT HOLLY, N.J. -- Science teacher Michael Green wasn’t sure how his students would feel about the new assignment. Growing ...

For those of you who work with mushrooms as part of your specialty crop operations, Central State University and Ohio State University Extension are conducting a comprehensive needs assessment survey ...

This story first appeared on Civil Eats. Mushrooms are having a moment. They’re now in a dizzying array of foods and beverages, including lattes, chocolate, and even doughnuts and ice cream sandwiches ...

Mushrooms love cool, dark places with no sun -- making them an ideal crop for Central New York winters. Gardeners with no outside plants to tend are increasingly soothing their itchy green thumbs by ...

A local mushroom and job provider in Fort Wayne is expanding. Windrose Urban Farm announced in a press release Wednesday that it bought a half-acre vacant lot next to its current location at 1325 ...

NORTHUMBERLAND COUNTY, Pa. — Kyle Beaver of Snydertown did not always know he wanted to be a mushroom grower. But about six years ago, he gained access to a small barn on his family's property and ...

WELLINGTON — When Jodi Hilt was in college, she wrote a paper on mushrooms. ″They’ve been in my mind ever since,” she said. A few years ago, Hilt started growing mushrooms commercially at her home ...

PORT ANGELES, Wash. — There's a farm on the Olympic Peninsula that grows something usually found in forests — mushrooms. David Rogers, owner and cultivator at Maddie’s Mushrooms, says he grows gourmet ...

Inside the Texan warehouse farms of Smallhold, fungi like jumbo royal trumpets, blue oysters and almost-furry lion’s mane mushrooms pop out from blocks of sawdust. These mushrooms are inside ...

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