1) Heat a large pot on the stove and add the olive oil, chopped onions and garlic. Saute together for about 5 minutes or until very fragrant. 2) Add the sliced mushrooms and wild rice; continue ...

These 19 creamy soups are perfect for warming you up on chilly days. Each recipe is simple to prepare and packed with flavor, ...

Yield: 8 to 10 servings. Coarse salt> 1/2 cup uncooked wild rice> 3 teaspoons olive oil, divided> 1 1/4 pounds assorted mushrooms, such as button, cremini>, shiitake (stems removed) and chanterelle, ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

Garten demonstrated how to make her cream of wild mushroom soup on an episode of Barefoot Contessa. “My first rule of entertaining is always get as much done as possible before the guests arrive,” she ...

You think you know vegetable soup? Shakespeare’s Cleopatra with her “infinite variety” had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy ...

1/2 cup white wine, or 1/2 cup low-sodium, fat-free chicken broth 2 1/2 cups low-sodium, fat-free chicken broth Put olive oil in stockpot and bring to medium heat. Add chopped onion, celery and ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

Prepare Rice with Stock–use directions on package. Wild rice usually takes 45 to 60 minutes to cook. In a nonstick skillet, sauté onion and butter. Then add celery, garlic and sauté. Once the celery ...