When I'm looking to put on the Ritz for a fancy dinner party, I often center the menu around a majestic lamb roast, either a whole bone-in leg of lamb or a rolled-and-stuffed shoulder. But when I ...

Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seeds are lightly browned and aromatic, stirring often, about 5 minutes. Transfer seeds to spice mill or coffee ...

Country fried steak (also known as chicken fried steak) is a breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. It is associated with Southern cuisine. Its ...

Nothing beats a perfectly pan-fried lamb dish, especially when paired with a rich garlic sauce and earthy porcini mushrooms.

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Instructions: Heat a heavy nonstick skillet until very hot. Add steaks and sear on both sides. Pan-fry for 4-5 minutes on each side (rare); 6-7 minutes each side (medium); 10 minutes each side ...

ENTREEPAN-FRIED STEAKS WITH MUSTARD CREAM SAUCECooking the steaks bistro-style in a pan, rather than under the broiler or on the grill, generates drippings that form the basis of a creamy, slightly ...