With a thick, rich consistency and only a bit of salt and basil to season, tomato passata brings a concentrated, fresh tomato flavor as the base of soups, stews, and spreads. The citric acid is ...

Add articles to your saved list and come back to them anytime. If you have Italian origins you're probably already familiar with the late summer ritual of bottling tomatoes to preserve them for use ...

If you’re ever get the chance to use homemade passata in a pasta dish, soup or stew, take a moment to pay homage to the red Italian icon and its incredible ability to draw people together in its ...

Two sisters are among the dwindling few who gather family and friends once a year to make a 12-month supply of tomato passata, a purée that is a staple of Italian cuisine. By Peter Di Sisto Reporting ...

Passata is a fundamental ingredient, a staple in hundreds of recipes, and is more than just a sauce; it's a burst of summer in every spoonful, allowing you to enjoy great-tasting tomatoes even when ...

An easy-peasy pizza sauce that has no lumps. Perfect for those who are fussy with textures. My Passata pizza sauce is freezer-friendly and ready in under 15 minutes. It’s a smooth pizzas sauce can be ...

Something wonderful happens when you fall in love. Boundaries melt, barriers fizzle and you find yourself doing things that are so far out of your comfort zone you are practically in another country.

Italian cooks know a thing or two about tomatoes, so follow their lead and enjoy the full flavour of ripe tomatoes all year with passata. Rare is the food-lover’s pantry that doesn’t hold a bottle of ...