There’s no better way to start your new year off than with a big dose of black-eyed peas in crispy fritters with a spicy sauce. Hello delicious. Black-eyed peas are known to bring good luck and ...

Every growing season, we tend to find a wildcard, which in our case refers to that one key produce that seems to fill our shelves and then some, two years ago it was the zucchini leading to recipes ...

2 tablespoons diced thick-cut slab bacon (chef uses boar bacon from Lone Star in Austin), sautéed until crisp, drained and set aside 5 pea tendrils (see Note) or a pinch of microgreens (from ...

FRITTER, IS DOING ALL THAT AND MORE INSIDE THIS INDUSTRIAL KITCHEN. THE MODEST YELLOW FIELD PEA, A DRY PEA THAT NEEDS TO BE COOKED, IS BEING MASHED MIXED WITH OTHER INGREDIENTS AND TURNED INTO A ...

Learn how to make crispy Spanish pea fritters that are packed with flavor and goodness. This easy recipe is perfect as a ...

Sift the chickpea flour and baking soda into a bowl with a pinch of salt. Whisk in the water to produce a smooth batter. Meanwhile, heat the oil in a frying pan, and over medium heat, cook the onion ...

1 cup yellow or green split peas, washed and picked over Peanut or other oil as needed 1 jalapeno or other hot fresh or dried chili, stemmed, seeded and minced, or to taste 1 half-inch piece ginger, ...

Black-eyed peas stand in for chickpeas in this Southern spin on falafel. To save on prep time, look for pre-shredded bagged red cabbage and matchstick carrots in the produce section of your grocery ...

Peas and cheese never tasted so good. A simple snack food or brunch that the kids could help make too. Boil peas in salted water for 2 minutes then refresh under cold water, drain. Puree half the peas ...

Sift the chick pea flour, baking powder, cumin, coriander and salt into a large bowl. Gradually add the water while whisking. If batter is too thick, add more water a teaspoonful at a time. The ...