Add Yahoo as a preferred source to see more of our stories on Google. Pumpkin seeds can be consumed whole with their fibrous shells or shelled as pepitas; each has its own flavor and culinary uses.

1. Set the oven at 350 degrees. Lightly rub a 9-by-5-inch loaf pan with oil. Line the pan with two sheets of parchment paper, set perpendicular in the pan, pressing them into the corners and leaving ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Roasting pumpkin seeds—also known as pepitas—is one of Ree Drummond's favorite childhood traditions. "My ...

This recipe is for Roasted Rainbow Carrots with Whipped Feta and Spicy Pepitas from the food section of The Boston Globe.

Dyan Damron from Coach D Consulting made Pumpkin Bread and Muffins with Pepitas or Chocolate Chips. For more healthy recipes or information, go to www ...

Learn how to eat pumpkin seeds, whether whole or pepitas, roasted or raw. Whether you just carved a pumpkin or have a bag of pepitas from the market, you may be wondering what to do with these popular ...