We never met a pickle we didn’t like. But there’s a lot more to sink your teeth into than just cucumbers—you can pickle anything from onions to carrots to Brussels sprouts. Ready to try it out at home ...

Scripps News food and wellness contributor Jessica DeLuise and her mom show us how to make gardeniera, a colorful mix of ...

Pickling isn't just for cucumbers. Here's which other fruits and vegetables you should be adding to a brine. (Getty Images) The question is ... how should you get started? What exactly should you be ...

Preserve the bounty of your garden through canning and pickling. Canning or "putting up" vegetables is one of those traditional domestic skills that seems to have faded somewhat over the years. To be ...

The abundance of fresh fruits and vegetables available in summer into early fall makes this an ideal time to preserve what you can with the quick pickling technique. This is an easier, speedier ...

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Pickled vegetables offer nutrients but may raise cancer risk when consumed excessively. Experts warn that traditional ...

Pickled vegetables, a cultural staple, are linked to oesophageal cancer. Compounds formed during pickling and fermentation ...

Sometimes it's really the small things that make a big difference. Take pickles, for example. Hardly something you'd think of making when it comes to fixing a elaborate meal, especially for the ...