HOUSTON -- Bake? Fry? Or Smoke? There's more than one way to cook a turkey this Thanksgiving! The guys from Pitmaker dropped by the ABC-13 studios to talk turkey and share a few secrets for cooking ...
The meats are smoked using a mixture of oak and pecan in either a Pitmaker vault-style smoker or a Pitmaker Sniper offset pit that's been lengthened to hold extra meat. As with all of Houston's top ...
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