The smell of sauerkraut and roasted pork knuckles in my kitchen last week brought me back to my childhood. The aroma was a regular fragrance in my late grandmother’s kitchen, often by my request. It ...

When I was a butcher--a student job I held for less than a year in California--the cut of meat that most thrilled my knife was beef knuckle. To cut the knuckle from a quarter of cow hanging from a ...

Add articles to your saved list and come back to them anytime. Roughly chop one carrot and one onion and put them into a large stock pot along with two bay leaves. Add water to the stock pot until ...

In this video, I’m diving into a hearty, flavor-packed cook featuring sausage, beer, and pork knuckle, inspired by the bold and rustic vibes of Chuds BBQ. This is comfort food with serious ...

Today is Christmas Day, and you know what that means – slaving in the kitchen while the kids tear through presents, the dog chases wrapping paper, and you’re already eyeing a bottle of wine in the ...