Baked vanilla cake donuts topped with a semi-sweet chocolate glaze and sprinkles. You can't go wrong with sprinkles! Baked ...

Instructions: Whisk powdered sugar and powdered egg whites in a large bowl to blend. Whisk in extract, if using, and water. If necessary, blend in more water or powdered sugar to reach desired ...

Hate is a vile habit. It provokes sore feelings and tribal tendencies and war — all best avoided. Yet I admit: I hate powdered sugar. I’m aware it’s sugar, powdered. It’s also cut with cornstarch, to ...

Instructions: Combine powdered sugar, milk, vanilla (if using) and food coloring (if using) and mix until smooth. Use glaze on cookies, cakes, and breads. Per serving: 60 calories (1.5 percent ...

Dessert: We bring you a recipe that will make ordinary cakes seem simple :D A marble cake with a crunchy praline base and ...

A simple glaze can truly transform your dessert experience. It can add the perfect amount of sweetness to a classic glazed yeast round doughnut or balance out the flavors of a tangy orange pound cake.

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...