Pork confit, also called potted pork, is a frugal and tasty way to preserve meat. Like it’s cousin, duck confit, potted pork is made by lightly curing, then gently “poaching” pork meat in it’s own fat ...

CHESTERLAND, Ohio (WJW) – – If your garden is supplying lots of fresh herbs this summer, why not preserve some of your harvest to use when the snow is falling. Stefanie Paganini is a culinary ...

Coat pork tenderloin with oil and season with thyme, salt, and pepper. Grill until medium to medium well (165 internal temperature). Meanwhile in a saucepan combine the half cherries, chipotle powder, ...

Marinated pork chops, ready to eat after only 10 minutes on the grill! The secret to getting a tender texture and lots of flavor is a simple pork chop that’s ...

The cured, fermented Italian sausage you love to eat - salami - was first invented as a way to preserve pork. But these days, salami making is a family tradition that's being used to preserve Italian ...