Editor’s Note: F&W was saddened to hear of the death of chef, instructor, writer, cookbook author and Chinese culinary authority Eileen Yin-Fei Lo, who passed away November 13 at the age of 85. Among ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

The simple, elegant words of Michael Pollan, that first appeared within "In Defense of Food," have become a manifesto for many who are concerned about what appears on their dinner plates: "Eat food.

On a walk through Manhattan's Chinatown with novelist Fae Myenne Ng, cookbook author Eileen Yin-Fei Lo shared the principles of balance in Chinese cooking. Courtesy of the Eileen Yin-Fei Lo Estate ...