Mascarpone and pumpkin star in a new dessert by Nancy Kershner, pastry chef at Town, and homemade cardamom ice cream provides the accents. While the souffle cake tastes best just after it’s made, the ...

Fall. It's all about pumpkins. Pumpkin patches. The Great Pumpkin. Pumpkin jack-o'-lanterns. I love the flavor of this colorful cultivar of the squash family, but it's the texture when used in pies ...

In a heavy-based saucepan place milk, bay leaf, thyme, fennel seeds, shallots and garlic and bring to the boil. Simmer and allow to infuse for about 5 minutes. Melt butter in another saucepan and then ...

Just beyond a miniature herb garden in the Inwood Village, under a stretch of royal blue awning, you’ll find an ornate, heavy wooden door. Open it and reveal an ethereal world of twinkling, ...

This light, cakey pumpkin pie dessert has all the flavor of your favorite holiday slice for a fraction of the fat. Plus, both pumpkin and egg yolks are rich in lutein, a carotenoid that may help ...

This is a wonderful pudding-like soufflé for a winter night. The cinnamon, nutmeg, and cloves are a natural pairing with pumpkin and the warm spices adding depth to every bite of soufflé. Prepare in ...