Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old recipes ...

Whenever I spend the holidays in the US, I make my mom's mince pies. The sweet treat filled with dried fruit, spices, and brandy makes me feel like I'm back in the UK. They're relatively easy to make ...

The Royal family is giving the public a first-hand look at some of the food they will be eating this holiday season. On Saturday, December 15, the website for Buckingham Palace posted a recipe for ...

A traditional British holiday pastry, mincemeat can best be described as a "boozy concoction of dried fruits." (Photo: Getty Creative) There are certain foods constantly associated with the holiday ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

See the crumbly pastry and juicy filling - too good to resist! This recipe was based on two recipes from BBC Food. See the links on the right-hand side of the page. Ingredients for the mincemeat • ...

For anyone unused to the food culture of the British Isles, a mince pie is positively strange: a sweet pie, with a filling called mincemeat and containing, we would expect, minced meat — yet it does ...

In 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...

This video shows how to make a Mince & Onion Sheet Slice Pie - a nostalgic school dinner classic made with savoury minced ...

In 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...