Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...

Having a sweet tooth but trying to stay healthy? We have the perfect recipe for you! Indulge yourself in the Ribena Sticky Rice Cake with Taro Tart shared by our home cook – Jordi Ong. A sweet treat ...

100g taro (yam) cake (wu tau koe), cubed 2 eggs 1 tsp chopped garlic 2-3 tbsp oil 30g long beans, finely diced 2 bird’s eye chillies, finely sliced 1 tbsp sliced red chilli 1 tbsp sliced green chilli ...

This Taro Roll Cake is a fluffy and tender Asian chiffon cake rolled with fragrant, creamy homemade taro paste. This Taro Swiss Roll Cake is a delicious dessert that combines the subtle sweetness and ...

In the latest installment of my budget adventures, I decided to tackle birthdays in quarantine. The task: Could I make a birthday cake for under $5? Considering most birthday cakes run anywhere from ...

Island nations such as Hawaii, Samoa and the Cook Islands revere the ancient taro crop, where it is used to make a variety of dishes, most commonly poi (a thick taro paste). Many of the islands ...

The first time that I told my non-Chinese friends about the taro + mochi + meat floss + salted egg combination, they were shocked that anyone would ever find this unorthodox blend of flavours ...

The mooncake is a staple dessert in Chinese cultures, especially during the Mid-Autumn Festival — a time to celebrate the harvest and look up at the moon. This recipe combines two types of dough to ...

Snack on this tasty Vietnamese dish, made from grated taro mixed into a batter, with prawns pressed into the top, then deep-fried until crispy. Serve with a salty, spicy dipping sauce, and fresh ...

The traditional sweet taro cake and five-colour cake have long been specialities of Thị Cầu Ward in Bắc Ninh, and have notably been recognised among the top 100 most delectable dishes in Việt Nam by ...