Savory lentil soup with cardamom is a hearty dish that combines lentils with vegetables like carrots and potatoes, and spices ...

Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...

Kaju katli is a favorite sweet throughout India. It is also one of the most expensive mithai, a category of dense and chewy Indian confections, because it is made primarily with cashews. As a kid, I ...

Stewed plums are the way to go if you want to transform ripe fruit into an elegant and fragrant spiced treat! Unlike poached plums, which stay firmer and more intact, stewed plums cook down into a ...

Stewed rhubarb with rosewater and cardamom is one of the simplest ways to turn seasonal fruit into a bright, make-ahead breakfast. Gently cooking rhubarb stalks concentrates its flavor and softens the ...

A crumble may be the easiest summer dessert. In this recipe, juicy peaches and blackberries are tossed together and topped with a salty graham cracker crumble. The peaches and blackberries will ...

Scandinavian lifestyle concepts are relentlessly commercialized in the U.S. these days, but it still takes me by surprise when I learn there’s a trendy term for practices my American family has passed ...