INGREDIENTS: • 1/2 cup honey • 1/4 cup carob powder, optional • 1 cup peanut butter or other nut butter • 1/2 cup flax seed • 1 cup raw or toasted, chopped nuts • 1 cup carob chips, optional • Sesame ...

You've likely heard that flaxseed is the superfood of the future. Perhaps you've ordered a smoothie at a high-end juice bar topped with toasted flax. Maybe you've noticed it in your whole grain muffin ...

Flax seeds idli podi is a dry South Indian chutney powder made with roasted flax seeds and spices, offering fibre-rich flavour that suits weight-loss.

INGREDIENTS: • 1/2 cup ground flax seed • 3/4 cup whole wheat flour • 3/4 cup all-purpose flour • 1/4 cup granulated sugar • 2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon ground ...

Dee-licious!” reporter and taste tester Jen Learn-Andes said after sampling some chocolate bark from the Times Leader Test Kitchen. “I don’t like it. I love it!” ...

Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By the ...