For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

Add articles to your saved list and come back to them anytime. If you have Italian origins you're probably already familiar with the late summer ritual of bottling tomatoes to preserve them for use ...

1. Place all the ingredients in a large saucepan and simmer on a low heat for as long as it takes to reduce to a thick consistency (1 1/2 -2 hours). 2. Pass the cooked tomatoes through a sieve or ...

With just tomatoes, basil and salt, you’ll stock your shelves with jars of vibrant sauce that brighten pasta, braises and soups all year long. Homemade passata is the gift that keeps on giving. With ...

A lifetime ago, my husband and I took our children to Tuscany. It was a magical trip, save for the evening when I used my rudimentary Italian to order beef. A large bowl of beef intestines was ...