Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

There’s no doubt—homemade salsa is a must in any Mexican household. I always have at least one salsa in my fridge, whether it ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Bowl of salsa with tortilla chip next to basket of tortilla chips - MSPhotographic/Shutterstock One of the first things you look forward to at a Mexican restaurant is ...

Noise at the dinner table usually means everyone’s too busy enjoying themselves to care about manners. That’s what happens ...

HOUSTON, Texas (KTRK) -- When it comes to salsa, a good recipe can make or break a meal. Make sure your next foray into Mexican food is a hit with this salsa recipe from Sylvia's Enchilada Kitchen ...

Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Preheat the oven to 350 degrees F. To assemble the ...

The late Mexican food authority Diana Kennedy wrote in Food & Wine about the day she spotted a man at the Jerez Sunday market filling a large bag with handfuls of shiny, multicolored chiles of all ...

No fiesta is complete without a mouth-watering spread of signature Mexican dishes. Tasty tacos, enchiladas, quesadillas…they’re all staples of Mexican cuisine. The key to making a memorable fiesta ...