Savory lentil soup with cardamom is a hearty dish that combines lentils with vegetables like carrots and potatoes, and spices ...

Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...

Kaju katli is a favorite sweet throughout India. It is also one of the most expensive mithai, a category of dense and chewy Indian confections, because it is made primarily with cashews. As a kid, I ...

Stewed plums are the way to go if you want to transform ripe fruit into an elegant and fragrant spiced treat! Unlike poached plums, which stay firmer and more intact, stewed plums cook down into a ...

Stewed rhubarb with rosewater and cardamom is one of the simplest ways to turn seasonal fruit into a bright, make-ahead breakfast. Gently cooking rhubarb stalks concentrates its flavor and softens the ...

There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

Scandinavian lifestyle concepts are relentlessly commercialized in the U.S. these days, but it still takes me by surprise when I learn there’s a trendy term for practices my American family has passed ...