Add Yahoo as a preferred source to see more of our stories on Google. Deliciously creamy and with the smoky flavour of roasted peppers, this dip can be spread straight onto bread. Julia Uehren/dpa ...

Carrie Solomon, author of ‘Boheme Cooking: French Vegetarian Recipes,’ is an American who has lived in Paris for 20 years. Some of her food will be cooked at the Roland-Garros tennis site during the ...

Matbucha will blow you away with its bold, savory, and smoky flavors! This Moroccan dish combines cooked-down tomatoes, roasted red bell peppers, and garlic with spices to create a thick, jam-like dip ...

Years ago, I became a fan of Trader Joe’s Goat’s Milk Creamy Cheese. It’s a simple mix of goat cheese, goat’s cream, salt, and cheese cultures. Over the years I found many ways to use it, but my ...

Make rich, authentic biber salçası at home with this easy stovetop recipe using red peppers, chilli, and olive oil for deep, ...

This red pepper-feta cream is perfect as a spread or for dipping crunchy, raw vegetables or bits of bread in. The feta becomes wonderfully creamy just by pureeing it, but a little milk makes it even ...