The flavors and ingredient giant is working to rapidly create solutions for food makers to address consumer demand for lower ...

As food and beverage manufacturers face growing pressure to simplify labels, reduce sodium, and meet consumer demand for healthier products, True Salt is expanding its role as a trusted supplier of ...

ADM explains why cutting sugar, sodium and artificial ingredients now requires a holistic reformulation strategy that ...

Brands are reformulating to improve nutritional value and reduce or remove ‘unhealthy’ ingredient levels. But this is not always a vote winner with customers. Why? Reformulation is the word of the ...

CHICAGO — ADM plans to invest $26 million to expand and upgrade is flagship US flavor facility in Erlanger, Ky., to help meet rising demand for food and beverage product reformulation. The ...

Consumer packaged goods (CPG) companies are facing the largest recipe rewrite in decades. From the FDA’s ban on brominated vegetable oil (BVO), which began enforcement in August 2025, to upcoming bans ...

Lately, it feels like reformulation is never really finished. Food manufacturers address one change, whether it is an ingredient restriction, a labeling requirement, or a shift in consumer ...

With calls to reformulate food and drink products to reduce fat, sugar and salt, we explore: What influences prompt brands to reformulate? What does the process really entail? And can it be done ...

To the untrained eye, the changes are almost imperceptible. You add a little bit here, take a little bit of something else away, or maybe you swap one thing out for something else entirely – usually ...

New formulations that enhance bioavailability, optimize drug-delivery profiles, reduce dosing frequency, or improve patient experience have the potential to deliver quicker returns on investments than ...