Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Houzz just released its 2026 Kitchen Trends Report. Marine Sargsyan, Houzz staff economist, gives me the scoop (and photos) ...

It’s the hub of the home and with so much heavy traffic – from breakfasting to brunch, to dinnertime and everything in between – it’s one of the most commonly renovated rooms. And with celebrity chefs ...

If you are thinking of opening a restaurant or renovating an eating establishment that you already own, it is important to design a functional restaurant floor plan so that you will operate ...

A quarter-century of kitchen design shows how evolving tastes, tech, and lifestyles have reshaped the hub of the home. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.

Though watching home renovation shows depicting near-instant transformations is certainly satisfying to a degree, figuring out how to actually design a kitchen yourself is another story. Renovation ...