In a saucepan over high heat, bring all ingredients to a boil and reduce until the liquid is syrupy and equals about 2 cups. Strain, reserve the glaze, and keep warm. 3 broiler-fryer chickens, about 2 ...

Heat a 12” sauté pan over high heat. Make sure stove vent is on. When pan is hot, add honey. Carefully swirl pan till honey caramelizes. Add celery root slices, making sure not to splash hot honey.

12-16 ounces celery root (celeriac), ends trimmed, peeled and cut into 1-inch pieces ½ pound skin-on red potatoes, washed, trimmed and cut into 1-inch pieces ½ pound carrots (about 4 medium), cleaned ...

1. Set the oven at 350 degrees. Butter a small sheet pan. 2. Sprinkle the pear halves with salt and pepper and place on the sheet pan, cut sides down. Roast the pears for 30 minutes, or until they are ...

Preheat your oven to 180°C/gas mark 4. Cut half the celeriac up into steaks. Add to a large roasting pan with olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further 20 ...

Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...

There are some vegetables that make you wonder: Which of our venerable ancestors was ever hungry enough to try this weird-looking rock for the first time? That rings true for celeriac. “It’s a ...

Celeriac, aka celery root, is downright ugly, gnarled, brown and covered with tangled hairy roots. But hack away the exterior and you'll find a pearly white, firm, crunchy vegetable with a mellow ...

Ever opened your produce drawer, spotted a knobby, unfamiliar root vegetable, and wondered how it even ended up in your cart?

There are some vegetables that make you wonder: Which of our venerable ancestors was ever hungry enough to try this weird-looking rock for the first time? That rings true for celeriac. “It’s a ...