Note: Penzey's has smoked Spanish sweet paprika. Chile-garlic sauce is available in the Asian section of the supermarket. If your ribs are larger than noted here, they will need a longer cooking time ...

2 racks St. Louis-style spare ribs, (2 1/3 to 3 pounds each), cut into 3- or 4-rib sections 1/4 cup dark brown sugar, packed 2 tablespoons chili powder 1 tablespoon salt 2 teaspoons onion powder 1 ...

This week's recipe from the editors of Relish magazine is perfect for this time of year. It is, after all, almost time for Tree Top's Skewered Apple Barbecue Championship, which will be held in Selah ...

This cook is all about balance. Sweet root beer reduced into a sticky glaze meets smoky, tender ribs straight off the grill. For beginners, this is a perfect lesson in how sugar behaves over heat and ...