A roux requires a lot of babysitting, so when the need for a quick, easy, and creamy pasta strikes, try these alternative ...

A staple of soups, gravies, and gumbos, roux is a mixture of equal parts fat — like melted butter, oil, or lard — and flour. When heated in a pan on medium-high heat, the roux will get bubbly and ...

Tangzhong is a mixture of flour and liquid cooked to a gel; it’s often referred to as a roux, though it does not contain any butter or oil and serves a different purpose than a classic roux.

When it comes to cooking, roux is a secret weapon for creating rich, thick sauces, soups, and stews. This simple mixture of flour and fat, usually butter or oil, can elevate your dishes, giving them a ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

“My son’s middle name is Roux (a cooked mixture of equal parts flour and fat that is a base for a soup such as gumbo),” Jason told me. “It’s also the perfect name for a soup ba ...