“Going local” has been a mantra for people who want to make environmentally responsible choices about what they eat. But where food’s from might matter the most when calculating its carbon footprint.

Scientists in the study were shocked to find parasitic evidence that the salmon was part of a thriving ecosystem.

It’s sink or swim, eat or be eaten when smolts hit the ocean. The conditions there can play an outsized role in how many of them survive to adulthood and return to fresh water rivers to spawn. But the ...

According to the researchers, the abundance of Anisakids in Chum and Pink salmon increased over time.

Steveston’s maritime history is deeply intertwined with the Gulf of Georgia Cannery National Historic Site. The Gulf of ...