Green tomato salsa is a tangy, zesty dip that’s easy to prepare and perfect for gatherings. Made with fresh green tomatoes, lime, garlic, and chiles, this smooth salsa is ideal for topping tacos or ...

This salsa is chock-full of so many great flavors and textures: chopped red pepper, jalapeño, red onion, lemon and lime juice, and of course, a boatload of fresh tomatoes! It’s so bright and fresh and ...

This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

Adding salsa to hot oil might sound reckless—but this high-heat technique transforms raw blends into thicker, richer, ...

Seasonal recipes are often best when they allow their star ingredients to shine on their own. This is true in the winter, when roasting butternut squash and Brussels sprouts with a little salt and ...

Peel peaches. Dice peaches and cucumbers into small cubes. Wash sungolds and cut each in half. Finely chop 1-2 jalapeno peppers, depending on how much spice you prefer. Add all ingredients to a bowl ...

“As more and more commercial salsa pours into the marketplace (heavy on pineapple and fire-roasted mangoes), there is something doubly pleasurable about just-diced onion and tomatoes carefully cut ...

KUTV — Peach Queen Pixie Merkley shared a delicious Fresh Peach Salsa Recipe ahead of the upcoming Brigham City Peach Days event! Combine peaches, tomatoes, red onion, garlic, green onion, and ...