Intake of salt is a biological necessity, inextricably woven into physiologic systems. However, excessive salt intake is associated with high blood pressure. Hypertension is linked to increased ...

While the mineral is necessary for fluid balance in the body, limiting how much sodium you consume when managing diabetes is ...

Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged foods, and takeout meals could significantly reduce heart disease and ...

New research to be presented at this year’s European Congress on Obesity (ECO 2025, Malaga, Spain, 11-14 May) shows an association between the amount of sodium consumed in the diet and the risk of ...

An analysis of data from a national health survey conducted before the pandemic found that pizza, soup and chicken are some of the main sources of sodium (salt) intake for people in all racial and ...

Smartphone application-based dietary assessment is an emerging technology that aims to improve dietary collection and estimation of sodium intake. Studies have reported that smartphone applications ...

Eating too much salt may be linked to a higher risk of type 2 diabetes. Learn what current research says and why limiting ...