Place the oil to heat in a large kadahi (or wok) and the vinegar and gur in a saucepan on another burner. 2. Bring the vinegar to a boil and then simmer to dissolve the gur. 3. When the oil is heated ...

Gobhi gajar shalgam ka achaar is a winter favourite pickle recipe from North India and is made using seasonal vegetables. Read on to know more. Read Time: 2 min Achaar or pickle is a popular condiment ...

Punjabi Kadhi with rice is a one-bowl meal that when paired with mooli shalgam ka achar, makes for a satisfying winter meal. It is a flavourful curry that uses curd, besan, and onions as key ...