One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.

Introduction to basic Spanish grammar, vocabulary, and idioms, designed to help students acquire the basics of oral and written Spanish. Includes study of contemporary Spanish-speaking cultures. HU ...

This series of courses is designed to provide interested healthcare workers with basic conversational Spanish skills targeted toward the types of interactions that take place in a clinical setting .

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

Add articles to your saved list and come back to them any time. Rice came to Spain with the Arabs, who also brought the irrigation methods to grow it. Since then it seems Spain's many rice dishes have ...

The holiday entertaining season is upon us, time to share delicious noshes and sips with friends and family. One of the easiest ways to entertain is to slice, dice and marinate a few Spanish tapas, ...