If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous. If ...
Heat some beef tallow in a cast-iron or steel pan. Throw in sliced sweet onions. When the onions start to get translucent, ...
When it comes to steak cuts, filet mignon sounds like one of the fancier options, especially with its French name. Known for its lean and tender quality, filet mignon is often pricier than other cuts ...
Food Republic on MSN
The Coveted Cut Of Steak Michael Symon Gives A Hard Pass To Every Time
Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...
1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...
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