Add Yahoo as a preferred source to see more of our stories on Google. Dishes and liquid smoke bottles - Static Media / Shutterstock The idea of putting smoke in a bottle is very poetic. It sounds like ...

In 2009, the late meat and barbecue loving Josh Ozersky wrote: “Liquid smoke is one of the most revolting substances known to man, and anathema to any real cook.” In certain circles, using the ...

Biting into the blackened crust of a slice of fatty brisket, one’s taste buds are inundated with saltiness, a slight peppery spiciness, and, of course, smoke. At at any god-honest barbecue joint, ...

There’s nothing that quite captures the taste of summer like starting up the BBQ. But how do you get smoky flavor without the grill? Liquid smoke, of course. (What is liquid smoke, anyway?) While this ...

Liquid smoke 'em if you got 'em. Flavorings are odd things. They can promise that they'll add certain tastes to your food, while sometimes not containing any traces of the original essence (looking at ...