When David Burke invented salmon pastrami in 1988, the then-up-and-coming chef was just looking to create an American version of gravlax, not start a seafood movement. But nearly three decades later, ...

Imagine stepping into a beautifully restored, 100-year-old barn, where vintage Bulls games from the Michael Jordan era hum softly on screens, old-school R&B floats through a sun-drenched dining room, ...

A taste of octopus changed Rik Pruett’s life. Decades later, he’s hoping to pay that forward. When he was a teenager, Pruett was hanging out with friends in the Mendenhaven neighborhood in the ...

What started out as a childhood chore for Zach Chancey turned in to a labor of love. “Helping in our large garden at home when I was a kid almost seemed like work to me. I wasn’t crazy about it but ...

Rinse the octopus in cold water. Bring a large pot of vegetable stock to boil. Cook octopus for 60 to 75 min or until tender. Strain octopus and place in refrigerator to cool. Preheat oven to 350 ...

A new restaurant has opened at 1520 E. Passyunk Ave. in the space that was formerly Brigantessa, which closed after five years. Ember & Ash is currently up and running, offering takeout and delivery.