In 2010, London chef extraordinaire Jacob Kenedy with award-winning British graphic designer Caz Hildebrand explored the geometry of pasta -- a journey into the science, history, and philosophy of ...

It’s hard to find a dinner more satisfying than a steaming plate of flavorful pasta, but by now you’re well aware of just how fattening that is. Let’s not give up on our favorite pasta dishes. Let’s ...

Tadasu Ohe’s RIPPLE is inspired by the moment of water and is part of larger series that also includes WAVE and SURF. Hara Design Institute Grocery store shelves everywhere are filled with dozens of ...

First, choose from seven types of noodles. Then, choose from 15 sauces. And finally choose an add-on if you’d like one. Sound gimmicky? Perhaps, but despite the concept this North Miami restaurant ...