Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath ...

If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you. While spatchcocking won't deliver that picture-perfect whole roasted ...

Learn how to make a juicy, perfectly seasoned spatchcock turkey with this easy recipe. Flattened for even cooking, it’s a showstopper for any holiday meal! This method ensures crispy skin, tender meat ...

Looking to cook a turkey that’s tender on the inside and crispy on the outside? The Taste of Home Test Kitchen has discovered the secret to a perfectly cooked bird: spatchcocking. To spatchcock, you ...

This turkey recipe utilizes a wet brine to impart serious moisture and amazing flavor into turkey while creating a gorgeous final product with beautiful color. You can prepare this as a traditional ...

If you haven’t prepared your Thanksgiving turkey this way, you are in for a treat. I love preparing the turkey this way because not only can I roast it in my oven, I can also grill in on the grill.

There is no ONE way to cook a turkey. You can wet brine it, dry brine it, smoke it, fry it, or just good old-fashioned roast it in the oven. But there is a way to cut down on the cooking time ...

Robyn Lindars, AKA “The Grill Girl”, teaches us how to spatchcock a turkey. Removing the bird’s backbone so that it lays flat allows it to cook more quickly and evenly. Robyn suggests brining the ...

When January calls for lighter meals and better routines, the grill and smoker step in as smart kitchen tools. They free ...

Thanksgiving is a celebration of food, family, and tradition — a time when home kitchens become the heart of the holiday. While Eugene boasts a vibrant restaurant scene that the Register-Guard ...