In recent years there have been many attempts to design starches for food and industrial use by genetic modification of starch biosynthetic genes in crop plants 1. Our understanding of the ...
A recent study published in the journal Foods discusses the effects of starch structure on human health. Study: Effects of the Molecular Structure of Starch in Foods on Human Health. Image Credit: ...
Starchy foods tend to have a bad reputation. But some varieties of these foods contain resistant starch, a fiber-like carbohydrate that has many potential health benefits. Keep reading to learn about ...
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