Culinary creator Arash Hashemi knows a thing or two about tabbouleh — and when he wanted to tailor the dish to his diet, he found the perfect option. In his cookbook, Shred Happens: So Easy, So Good: ...

Getting your Trinity Audio player ready... Here’s a swordfish special that has a lot going for it, tasty fish and accompaniments included. Tthis combination dish, with protein, vegetable garnish and ...

Food writer is a job description that’s easy to digest. Everyone, it seems, eats. Cocktail in hand, chitchat in air, I’m rarely met with blank stare. That’s a luxury few astrophysicists share. And yet ...

You may remember the old Geico commercials that proclaimed how switching insurance on Geico’s website was “so easy a caveman can do it”—a slogan at which the cavemen in the commercials took great ...

Strawberries, peas and rhubarb are all well and good, but springtime has extra-special charms for the garlic lovers among us. After a winter of shriveling, sprouting cloves, the warming weather brings ...

It's difficult to chose seasonally appropriate recipes for Bay Area cooks during the "warm-weather" months. Two weeks ago, this column featured a robust noodle soup and macaroni and cheese, just when ...

Though everyone seems to have a different way of spelling tabbouleh — toubouleh? tabouli? — more and more people do seem to agree that this delicious Middle Eastern salad of bulgur wheat tossed with ...

When in doubt, add whole grains. Or even better, start with them. When you’re assembling your salads for this year’s July Fourth celebration, consider this trio of naturally healthy tabboulehs.

I’m calling this salad tabbouleh, although many of the ingredients are not what you typically find in a traditional version. Middle Eastern tabbouleh is a puckery bulgur salad, tumbled with fresh ...