Christine Benlafquih, food writer, editor, and founder of Taste of Maroc ...

Hey there, fellow food adventurers! Let me take you on a flavorful journey back to a bustling street in Marrakech. Picture this: vibrant stalls, the hum of lively chatter, and the air, oh the air, ...

Tagine recipes are also becoming more common in food magazines. Gourmet magazine featured a recipe for chicken tagine with apricots and spiced nuts as recently as its February issue, though it still ...