Guy walks into a bar and orders a shot of whiskey followed by a chaser of pickle juice. Except, it's no joke. The lip-puckering combination, called a pickle back, is morphing from insider's secret to ...

1/4 teaspoon ground cinnamon. Time: 1 hour 10 minutes. Yield: 6 to 8 servings. Heat oven to 300 degrees. In a medium saucepan, bring the milk, cream and cinnamon stick to a simmer. Whisk in the ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Getting your Trinity Audio player ready... This is my way of combining two things I love, tapioca and peach pie filling, in a dessert whose elements can be prepared in advance and assembled at the ...

THE KITCHEN can be a fascinating place for both scientists and magicians. Cooking and baking involve countless processes that alter raw ingredients, and whether you’re interested in why something ...

Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...